Chinese Food
All Recipes
Stir fried chicken gizzards
The favorite part of chicken guts is chicken gizzards. Stir fried and dry fried. It's delicious how to do it.
Stir fried lobster tail
It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragr... ...
Danggui Huangqi mutton soup (good for nourishing qi and blood)
Mutton not only has a unique taste, but also has a unique therapeutic effect. This prescription is very suitable for people with insufficient Qi and blood. Angelica is sweet, spicy, warm, liver, heart and spleen meridian, which can replenish blo... ...
Braised duck with Konjac (Sichuan flavor)
I've always wanted to make something delicious. Let's cook and eat.
Stewed mutton and scorpion with radish
Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...
Sweet and sour Longley
Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.
Everyone can make - simple version of pickled fish - 0 basic
Because of greediness. So learn^_ ^
Fried chicken leg
Fried chicken with beer
Braised flatfish with Scallion
Flounder is a good home style seafood. It's easy to make fish fresh and tender. The soup is delicious ～
Fish flavored shredded pork
Family meals
Braised wild ass
Wild ass is the best in the world. It's better to eat it with wild boar. Li Bai was drunk in his boat when he saw two donkeys in the river. Abandon your cup and throw it into the river, and you will be drowned This poem describes the process of ... ...
